Cyclodextrin has a cyclic structure (6-10 angstrom) consisting of D-glucose molecules linked by alpha-1 to 4 bonds and the product is known to include an organic molecule here. Formation of a clathrate compound by organic molecule and cyclodextrin alters the characteristics of the organic molecule such as solubilization, stabilization and prevention of oxidation.Beta forms are frequently used as inclusion compounds but they have a weak point of poor solubility in water. Methyl cyclodextrin is a compound obtained by methylating the hydroxyl group of glucose to improve solubility in water.Dimethylated cyclodextrin has higher inclusion capacity than other cyclodextrins and it is highly soluble and stable.Glucose unit: 6